WAYTOP 蔚道商贸
Products

Seafood and fine ingredients

Live seafood, chilled fish, frozen products and beef for restaurants and hotels.

Ireland · UKBlue Lobster
Signature

Blue Lobster

Homarus gammarus

Cold-water caught, deep blue-black shell, firm sweet meat. The product we built the company on.

CanadaBoston Lobster
Classic

Boston Lobster

Homarus americanus

Heavy, meaty claws and a generous yield. Good grilled, steamed or in pasta.

FranceBrown Crab
Rich Roe

Brown Crab

Cancer pagurus

Full-bodied, with deep, buttery brown meat and rich roe.

AustraliaToothfish
MSC

Toothfish

Chilean sea bass

Deep cold-water fish, silky with fat, melts on the tongue. Available in ready-to-cook retail portions.

NorwayAtlantic Salmon
Cold Water

Atlantic Salmon

Salmo salar

Whole Norwegian salmon and fillets, with skin-on or skin-off cuts to order.

ChinaBlack Tiger Shrimp
Selection

Black Tiger Shrimp

Penaeus monodon

Large and plump, with a crisp, sweet bite. Best simply blanched.

ChinaLeopard Coral Trout
Premium

Leopard Coral Trout

Plectropomus

Vivid red, with delicate flesh and few small bones. Best steamed.

Grain-fedAngus Beef
Marbled

Angus Beef

Beyond the sea

Snow-white marbling, rich on the palate.

Our signature products

Blue Lobster
Signature · Ireland · UK

Blue Lobster

Size: 800–1000g each

If we had to pick one product that represents WAYTOP, it would be our blue lobster from Ireland and the UK. It doesn't sell on scarcity alone: it is the result of years spent building supply, clients and market knowledge.

Strengths

  • Distinctive, for differentiated sourcing and signature menus.
  • Shows WAYTOP's long track record in blue lobster from Ireland and the UK.
  • Memorable for clients who value provenance, rarity and brand.

Good fit for

  • Signature dishes at fine-dining restaurants
  • Limited festive gift boxes
  • Brand and event programs

As a specialty item, it is best discussed project by project, covering size, season, delivery rhythm and how it will be served.

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Boston Lobster
Classic · Canada

Boston Lobster

Size: 400–500g / 700–900g

When a client first talks seafood with WAYTOP, we usually start with Boston lobster. It is well known and versatile, suited to fine dining as well as distribution and festive gifting.

Strengths

  • Well known, so there is little to explain.
  • A steady-volume item to build long-term supply around.
  • Size, condition and shipping times provide a clear basis for discussing your order.

Good fit for

  • Fine-dining restaurants
  • Festive gifts and private sales
  • Regular restocking for distributors

Live, chilled and other formats can all be discussed. We suggest starting with delivery rhythm, delivery area and use.

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Brown Crab
Rich Roe · France

Brown Crab

Size: 400–600g

Clients rarely buy only lobster. For restaurants and distributors, a steady, familiar crab that pairs well with the range tends to earn repeat orders.

Strengths

  • A familiar category, good for combined orders.
  • Rounds out a restaurant or retail seafood range.
  • Complements lobster rather than competing with it.

Good fit for

  • Adding depth to menus
  • Retail seafood counters
  • Combined distributor orders

Agree size, packing and delivery based on how you serve it, your volumes and your delivery cycle.

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Toothfish
MSC · Australia

Toothfish

WAYTOP isn't only a shellfish supplier. For clients who care about the value of each item and consistent plating, premium fish matters too.

Strengths

  • Adds premium fish to the range.
  • Suits quality-focused restaurants and specialty retail.

Good fit for

  • Fine Western and fusion restaurants
  • Boutique retail
  • High-value specialty items

Best discussed by size, cut, packing and how you will serve it, so it matches your kitchen.

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The full range and specifications

Browse the 2026 catalog for the wider range and available specifications, or download the PDF.

Open the catalog