
Hotels and fine dining
Stable, live, fully traceable seafood supply for five-star hotels and premium Chinese and Western restaurants.
WAYTOP controls the core blue-lobster supply chain across Ireland and the UK, moving cold-water seafood from Europe alive, by the shortest route, to hotels, restaurants and home kitchens in China.
WAYTOP was founded in 2015 to supply blue lobster from Ireland and the UK. Drawing on our founder's years studying and working in Ireland, the company came to control roughly ninety percent of the blue-lobster supply chain across Ireland and the UK, which keeps our supply steady.
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Live seafood, chilled fish, frozen products and beef for restaurants and hotels.

Cold-water caught, deep blue-black shell, firm sweet meat. The product we built the company on.

Heavy, meaty claws and a generous yield. Good grilled, steamed or in pasta.

Full-bodied, with deep, buttery brown meat and rich roe.

Deep cold-water fish, silky with fat, melts on the tongue. Available in ready-to-cook retail portions.
Live seafood, chilled fish and frozen products each receive the handling they need.
Our live seafood ships alive, with a 98% survival rate in transit. Please inspect on arrival.
Every shipment carries customs declarations and quarantine certificates, so its origin can be traced.
For live seafood, we deliver to cities served by SF Express next-day delivery.
We hold the core Ireland & UK blue-lobster chain, with research from Shanghai Ocean University.

Stable, live, fully traceable seafood supply for five-star hotels and premium Chinese and Western restaurants.

Retail formats and packaged products for home cooks.

We are expanding our distributor network in second- and third-tier cities, sharing the supply and pricing advantages of direct sourcing.
When you first get in touch, tell us the product, size, quantity, delivery area and how you'll use it. We can then reply faster, with an answer closer to your actual needs.