About

A supply chain built to last

Since 2015, WAYTOP has kept asking one question: why would a client trust us with steady supply? The answer is never the product alone. It is whether upstream supply, warehousing and delivery, after-sales response and long-term cooperation all hold up together.

Our Story

A decade, one lobster,
all the way to the source

WAYTOP was founded in 2015 to supply blue lobster from Ireland and the UK. Drawing on our founder's years studying and working in Ireland, the company came to control roughly ninety percent of the blue-lobster supply chain across Ireland and the UK, which keeps our supply steady.

It began with a first order for the Peninsula Hotel Shanghai. From there we grew from high-end Western kitchens into premium Chinese dining and specialist retail, holding around eighty percent of the market in this niche.

Since day one we have focused on stable supply upstream and smooth delivery downstream. We buy directly at the source. We commissioned Shanghai Ocean University to analyze the nutrition and flavor of European blue lobster, Boston lobster and Vietnamese green lobster.

2015

At the source ever since

What we value

Depth in core categories

We don't win by selling everything. We keep making our blue lobster and premium European seafood line steadier and clearer.

Direct upstream sourcing

We keep the buying chain short, so clients take fewer detours on supply, price and timing.

Delivery and after-sales first

Clients stay for delivery, restocking and problem-solving that keep up every time, not for a polished introduction.

How we work together

Define the need

The more specific the product, size, quantity, delivery area and use, the faster we can assess it.

Confirm supply and delivery

We check current supply, packing and delivery times, and whether the need suits a one-off order or long-term supply.

Align the documents

Once talks are concrete, we provide the documents that fit the product and use, so there's no guesswork.

Agree terms, then execute

Once price, restocking, after-sales and day-to-day contact are agreed, working together is much easier.

Let's talk seafood.

Bring the freshness of the source to your table

Whether you're a hotel buyer, a restaurant partner or a distributor, we'll match you with the right product and steady supply, for the long term.

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